Homemade sausage rolls
Ready in 55 minutes | Makes about 20
12 good-quality sausages 4 plain or flavoured wraps 40g butter, melted 2 Tbsp sesame seeds Sweet fruit chutney or tomato sauce, to serve
1 Squeeze the filling out of the sausage casings into a bowl. Smoosh it all together with your hands.
2 Lay out the wraps and divide the sausage meat between them. Shape meat into a log across each wrap about a quarter of the way up from bottom.
3 Brush the top half of the wrap with butter. Roll the wrap up firmly, enclosing the meat to form a log. Brush each log with butter and sprinkle with sesame seeds.
4 Preheat oven to 180°C. Chill sausage rolls for 20 minutes, then cut each log into about five evenly sized pieces and place on a lined baking tray.
5 Bake rolls for about 20 minutes or until wrap is golden and the filling is set and cooked through.
6 Serve the warm sausage rolls with chutney or tomato sauce.