In the olive garden

The hum­ble olive can be­come so much more than a sim­ple snack. Re­trieve that jar from the back of the fridge – it’s time to get creative

Nadia - - CONTENTS -

Turn the hum­ble olive into more than just a sim­ple snack

Be it bak­ing them into scones or muffins, sprin­kling them over a salad or smash­ing them into a smooth, creamy but­ter, adding olives to your favourite dishes and dips is a de­li­cious way to in­tro­duce a touch of Mediter­ranean sum­mer flavour. And you know what to do with the left­overs… mar­tini, any­one?

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