In the olive garden
The humble olive can become so much more than a simple snack. Retrieve that jar from the back of the fridge – it’s time to get creative
Turn the humble olive into more than just a simple snack
Be it baking them into scones or muffins, sprinkling them over a salad or smashing them into a smooth, creamy butter, adding olives to your favourite dishes and dips is a delicious way to introduce a touch of Mediterranean summer flavour. And you know what to do with the leftovers… martini, anyone?