What the NADIA team – and you awesome people – are saying, doing and loving right now
The banoffee birthday party cake recipe from our Oct/nov 2017 issue is still proving to be a favourite among you all! Check out this beautiful creation posted to Facebook by Aimee Sherer. First birthday cake #nailedit. Thank you for the awesome recipe! It looks like the lavash cracker recipe from our Aug/sept 2017 issue has become a firm favourite in Raelene Grinter’s household. We love this photo and comment she posted to Nadia’s Facebook page. Every Sunday for the past four weeks I have made your rosemary and seed lavash crackers. Every week for the past four weeks I have eaten them all and every week for the past four weeks I complain I’m not getting any lighter. Yes, they are quite brown as I like them crunchy. Love this recipe.