What the NA­DIA team – and you awe­some peo­ple – are say­ing, do­ing and lov­ing right now

Nadia - - CONTENTS -

The banof­fee birth­day party cake recipe from our Oct/nov 2017 is­sue is still prov­ing to be a favourite among you all! Check out this beau­ti­ful cre­ation posted to Face­book by Aimee Sherer. First birth­day cake #nailedit. Thank you for the awe­some recipe! It looks like the lavash cracker recipe from our Aug/sept 2017 is­sue has be­come a firm favourite in Rae­lene Grin­ter’s house­hold. We love this photo and com­ment she posted to Na­dia’s Face­book page. Every Sun­day for the past four weeks I have made your rose­mary and seed lavash crack­ers. Every week for the past four weeks I have eaten them all and every week for the past four weeks I com­plain I’m not get­ting any lighter. Yes, they are quite brown as I like them crunchy. Love this recipe.

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