Adults-only banana ice cream
Ready in 20 minutes plus 4 hours’ (or overnight) freezing time | Serves 8 350g ripe Dole bananas Juice ½ lemon (about 2 Tbsp) 300ml cream 100ml sugar syrup (see ‘sweet ideas’, right) ¼ cup white rum (Bacardi or Malibu) TO SERVE Coconut wa le cones and fresh passionfruit 1 Peel the bananas, place in a bowl with lemon juice and mash well.
2 Pour cream into a separate large mixing bowl and whip until quite thick. 3 Add mashed bananas, sugar syrup and white rum, and continue to whip until thick. Pour into a large container and freeze for 2 hours. 4 Remove from the freezer and stir well with a spatula then freeze for another 2 hours or overnight.
5 Allow the ice cream to sit at room temperature for at least 10 minutes before serving. Warm a scoop in hot water then use it to roll ice cream into balls and serve in cones topped with a lile fresh passionfruit.