Christchurch kombucha and cold-pressed juice pro­ducer Born and Raised is only avail­able in its home city right now, but the brand has big plans to ex­pand dis­tri­bu­tion na­tion­wide and in­ter­na­tion­ally. Re­becca Lee and her part­ner, Gra­ham Moore, bought the busi­ness from founders Deirdre and Bryn Roberts last year. “I had al­ways been com­mit­ted to eth­i­cal, or­ganic prod­ucts,” Re­becca says. “This com­mit­ment was en­hanced fur­ther once I had my twin girls, Mag­gie and Grace.”

The unique flavours such as KO1

(made with the brand’s orange, red ap­ple, le­mon and chilli cold-pressed juice) are made with cer­ti­fied-or­ganic tea and as many other cer­ti­fied-or­ganic in­gre­di­ents as pos­si­ble. “Our flavours stand on their own, bal­anc­ing the right lev­els of sweet and sour, which make tra­di­tional kombucha so in­trigu­ing,” says Re­becca.


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