A world of flavour

Take your taste­buds on a global tour of five lesser-known but none­the­less de­li­cious culi­nary cul­tures

Nadia - - CONTENTS -

Dis­cov­er­ing food from the dis­tant corners of the globe is al­most a com­pet­i­tive sport. But in this case, just sit back and let some of the world’s prized dishes come to you. These gold-star recipes from Scan­di­navia, Eastern Europe, Egypt and the Mid­dle East are yours for the tak­ing – no pass­port re­quired.

Le­banese batata harra with pan-fried fish & tahini yo­ghurt sauce. See over the page for recipe.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.