Embrace the red
Whisk together the mayonnaise, vinegar, sugar, mustard and celery seeds and season to taste with salt and pepper.
Toss through all of the remaining ingredients and serve garnished with the remaining parsley and chopped peanuts. This slaw can be made and refrigerated up to two hours ahead, then served with reserved garnishes. Recipes, food styling and photography by Sarah Tuck. For a more traditional scarlet-
For a change of scene, take your Christmas table outdoors.