Wal­nut frangi­pane plum tart

Nelson Mail - - FOOD -

Prepa­ra­tion: 15 min­utes Cook­ing: 37-42 min­utes Serves: 6-10 (de­pend­ing on serv­ing size) 60g but­ter, soft­ened

cup caster sugar (plus 1 tea­spoon for sprin­kling) 2 eggs 1 cup wal­nuts 1 ta­ble­spoon flour 160g ready rolled, but­ter puff pas­try (I used Pane­ton) 2 tea­spoons milk 5 plums, halved and stones re­moved Pre­heat the oven to 200C, and

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