Mills Reef Win­ery and Restau­rant

New Zealand Classic Car - - Summer Wine Guide -

Launched in 1989 by the Pre­ston fam­ily, the Mills Reef brand has es­tab­lished it­self as one of New Zealand’s pre­mium la­bels, with a par­tic­u­lar rep­u­ta­tion for out­stand­ing Bordeaux va­ri­etal reds and Syrah. Lo­cated on 20 acres of beau­ti­fully land­scaped ground just five min­utes’ drive from Tau­ranga’s CBD, Mills Reef Win­ery and Restau­rant fea­tures full wine­mak­ing and bot­tling fa­cil­i­ties, two un­der­ground bar­rel cel­lars, an aged-wine cel­lar, and spa­cious wine-tast­ing ar­eas. An award-win­ning 150-seat restau­rant com­pletes the im­mac­u­late pic­ture.

Mills Reef Win­ery is one of New Zealand’s lead­ing Gim­blett Grav­els pro­duc­ers, and has won over 650 medals and 27 tro­phies na­tion­ally and in­ter­na­tion­ally.

Cel­lar Door hours are 10am to 5pm, seven days a week. The restau­rant is open seven days for brunch and lunch, but din­ner reser­va­tions are es­sen­tial.

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