GRILLED PORTUGUESE-STYLE CHICKEN
With mango salsa
1 To make the marinade: Puree the garlic, olive oil, red pepper, onion, brown sugar, paprika, cayenne pepper, oregano and lemon juice in a food processor or blender until smooth. Season with salt and pepper. 2 Use a small sharp knife to make several 5mm deep cuts on the thick part of the chicken thighs. Coat the chicken pieces in the marinade, cover and leave to marinate for at least an hour or overnight. 3 Gently mix mango, red onion, cucumber, mint, green capsicum and lime juice in bowl. Season with salt and pepper and refrigerate until ready to serve. 4 BBQ or grill the chicken on high for 20 minutes, turning once until golden and slightly charred. 5 Serve the chicken with steamed rice, fresh mint and a squeeze of lime, with the salsa on the side.
Serve with Kim Crawford First Pick Lighter Pinot Gris.