Puy lentil win­ter veg­etable stew

New Zealand Fitness - - FIT FOOD -

A tasty, win­tery one-pot won­der of veg­eta­bles and herbs cooked with toma­toes and stock, then blended with nutty puy lentils into a rus­tic soupy stew. veg­eta­bles are ten­der. Trans­fer to a large bowl and set aside un­til just warm. While the veg­eta­bles are cool­ing, cook puy lentils in wa­ter with sea­son­ing for about 10 to 15 min­utes or un­til ten­der. Re­move the bay leaf and thyme from the cooled veg­eta­bles, then in batches trans­fer to a food pro­ces­sor and blend to a smooth­ish liq­uid. Re­turn stew to the saucepan with the lentils, stir well and gen­tly warm the stew. Serve gar­nished with pars­ley and some crusty bread on the side.

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