Car­rot, gin­ger potato soup

New Zealand Fitness - - FIT FOOD -

Pre­heat oven to 180°C (350°F). Coat car­rots in co­conut oil and co­conut nec­tar and roast in the oven for 40 min­utes. Coat sweet potato in paprika, cayenne pep­per and co­conut oil, roast in the oven for 30 min­utes. Fry onion, gar­lic and gin­ger to­gether in a large saucepan for 5 min­utes, or un­til the onion be­comes translu­cent.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.