New Zealand Weddings

DRINK PINK

These creations are the ultimate hen party treat (but when your poison looks this pretty, who needs an excuse to indulge?)

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The road to the big day is paved with celebrator­y tipples. Engagement party? Cheers! Bridal shower? A toast! You’d be forgiven for thinking that by the time you reach your official glass- clink you could be running the risk of champagne fatigue. Pre- empt the possibilit­y by handing these recipes to your bridesmaid­s to give a strong hen party hint.

STRAWBERRY-INFUSED GIN & TONIC

MAKES: 1 drink 5 strawberri­es, hulled 40ml (1 fl oz) gin Ice 150ml (5 fl oz) tonic water 1. Halve 3 of the strawberri­es and let them steep in the gin for a couple of hours. 2. Remove and discard the strawberri­es. Either transfer the infused gin to an airtight bottle to drink later, or pour into a glass. Add some ice and the tonic water, then halve the remaining strawberri­es and add them to the glass for a pretty garnish.

PINK SPARKLE

Fill three- quarters of a champagne flute or small glass with pink lemonade (any standard recipe will do). Top up with your favourite champagne or non- alcoholic sparkling drink, then garnish each glass with 4 fresh raspberrie­s. If planning a party, this is a really easy cocktail to prepare ahead of time. Just add the champagne and raspberrie­s as your guests arrive. ( Makes one 125ml/4 fl oz drink)

PINK TEQUILA

MAKES: 4– 6 drinks 1 litre (35 fl oz/4 cups) sparkling pink apple or pink grapefruit juice 50ml (1½ fl oz) tequila per glass Ice Lime slices, to garnish 1. Fill each glass with a good amount of sparkling juice. 2. Add tequila to each glass. 3. Fill each glass with a small handful of ice, then garnish with a slice of lime.

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