Nici’s notes...

New Zealand Woman’s Weekly - - HAPPY FATHER'S DAY -

• Cooked mince, like casseroles, cur­ries and soups, ages well overnight so prepare it the day be­fore Fa­ther’s Day, re­frig­er­ate, then re­heat for brunch.

• Use 1 tbsp bal­samic vine­gar in­stead of red wine, if you pre­fer.

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