New Zealand Woman’s Weekly - - KITCHEN CALENDAR -

Sa­cred Hill would like to in­tro­duce its 2016 Re­serve Hawke’s Bay Syrah, a juicy and re­fresh­ing drop that tan­ta­lises the taste buds. This is per­fect with cured, roasted or bar­be­cued meats – and per­haps a fluffy rug in front of a toasty fire! Get it from se­lected su­per­mar­kets and liquor out­lets, RRP $29.95.

Aro­ma­sof black­berry and dark plum.

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