Put some of this on top!

New Zealand Woman’s Weekly - - KITCHEN CALENDAR -

In a bit of a side­step, Lewis Road Cream­ery has tried its hands at a gro­cery sta­ple that has been beg­ging for a makeover – sour cream.

The fin­ished prod­uct is made with just a cou­ple of sim­ple in­gre­di­ents – a milk and cream blend and lac­tic cul­ture. That’s it! The re­sult is a fresh, creamy sour cream with a suc­cu­lent tang. Avail­able in se­lected su­per­mar­kets and spe­cialty food stores. RRP $3.99 for a 200g pot­tle.

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