Crushed lemony peas & sardines on toast
This brunch may be risky (not everyone loves sardines), but it is so smashingly delicious with the flavour of peas, lemon and horseradish that your dad is bound to love it!
1 cup frozen peas, cooked
1 tsp zest and juice of
50g Parmesan cheese, grated
1 heaped tbsp sour cream Dash of olive oil
Decent pinch of black pepper
1 small tin quality sardines
2 tsp store-bought horseradish
cream, plus extra to serve Buttered toast and extra
lemon wedges, to serve
1 For the crushed lemony peas, drain the cooked peas and mash them with the bottom of a drinking glass while they’re still warm. Allow to cool.
Add the lemon zest, juice, Parmesan and sour cream.
Mix and add a dash of olive oil to loosen slightly. Season with the black pepper and taste for acidity – add more lemon juice, if needed.
2 Spoon the peas onto thick slices of buttered toast. Top with the plump sardines and small dollops of horseradish cream. Serve with lemon wedges and extra horseradish cream. Eat up!