Salsa Verde Tuna Salad
SERVES 2 INGREDIENTS 7 PREP + COOKING TIME 13 MINS 2 Sealord Salsa Verde Tuna Pockets 2 hard-boiled eggs 3 handfuls green beans 10 cherry tomatoes 10 pitted olives (mixed) 1 small handful basil Ciabatta, to serve 1 Hard boil eggs (approx 8 minutes once water is boiled). 2 Blanch beans in hot water for approx 5 minutes. 3 Slice cherry tomatoes and olives in half, then toss with beans into a bowl. 4 Remove shell of boiled eggs and cut into quarters, then add to bowl. 5 Toss through herbs. 6 Empty 2 Sealord Salsa Verde Tuna pockets into bowl. 7 Toss with hands, then serve with ciabatta.