SWEET T R E AT

New Zealand Woman’s Weekly - - KITCHEN CALENDAR -

WaHiki Ice Cream is creamy and de­li­cious – you’d never be­lieve that it’s dairy-free, gluten-free, ve­gan and low in sugar! Made us­ing co­conut milk, the ice cream comes in five fab­u­lous flavours – Matcha, Vanilla, Choco­late, Turmeric Latte and Mango. Avail­able in se­lected su­per­mar­kets, RRP from $3.50. Try some with yummy Ap­ple and Pear Crum­ble (recipe be­low), and you’ll also be get­ting your five-plus a day!

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