BANANA ‘N BLUE­BERRY BRAN MUFFINS

Newslink - - COMMUNITY COOKBOOK -

Makes 12 large muffins Prep time 10 min­utes Cook time 20–25 min­utes. For dairy free use co­conut yo­ghurt. ❚ 1 cup self-rais­ing flour ❚ 2 tea­spoons ground cin­na­mon ❚ A good pinch of salt ❚ 11⁄2 cups bran flakes (or wheat bran) ❚ cup sul­tanas (or raisins) (op­tional) ❚ cup golden syrup ❚ cup oil (like grape­seed) ❚ 3 large ba­nanas (very ripe), mashed ❚ 1 tea­spoon vanilla essence or ex­tract ❚ 2 free-range eggs ❚ cup yo­ghurt (dairy or co­conut) ❚ 1 level tea­spoon bak­ing soda (lump-free or sifted) ❚ 1 cup blue­ber­ries (fresh or de­frosted and well drained)

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.