MY CHRIST­MAS MENU

NEXT (New Zealand) - - Food -

AN­TIPASTO PLAT­TER

- Strac­ciatella with vine-ripened toma­toes and pick­led red onion

- Pro­sciutto pork loin with peaches

- A se­lec­tion of From My Kitchen by Na­dia dips served with bread

MAINS

- Roast turkey with sage, ap­ple and smoked scamorza stu ing

- Smokey pineap­ple and all­spice glazed half leg of ham

OR

- Beet­root mar­i­nated side of salmon with seeded cit­rus crust

- Two legs of Moroc­can-spiced Te Mana Lamb

SIDES

- Roast potato and corn salad with salsa fresca - Cumin roasted car­rots with whipped feta and

golden raisin dress­ing

- Mar­i­nated cour­gette salad with radishes, wal­nuts and

roast nectarine vinai­grette

DESSERTS

- Pavlova wreath with lime and lemongrass curd,

caramelised pineap­ple salsa and lychees - Self-sauc­ing Christ­mas pud­ding ex­clu­sively

From My Kitchen by Na­dia

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