Mouth­wa­ter­ing po­lenta lamb leg steak

Serve this easy-to-pre­pare meat dish with a help­ing of veg­etable cous­cous.

North Harbour News - - HEALTH & BEAUTY -

heat, add cous­cous, salt and a driz­zle of olive oil. Stir, cover and leave for 5 min­utes, then fluff up grains with a fork.

Peel and grate car­rot; dice tomato 2cm; re­move core and seeds from cap­sicum and dice 1cm; roughly chop spinach leaves. Fold all re­main­ing vege cous­cous

Lamb with a po­lenta crust, veg­etable cous­cous and a lemon may­on­naise dress­ing.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.