Mouthwatering polenta lamb leg steak
Serve this easy-to-prepare meat dish with a helping of vegetable couscous.
heat, add couscous, salt and a drizzle of olive oil. Stir, cover and leave for 5 minutes, then fluff up grains with a fork.
Peel and grate carrot; dice tomato 2cm; remove core and seeds from capsicum and dice 1cm; roughly chop spinach leaves. Fold all remaining vege couscous
Lamb with a polenta crust, vegetable couscous and a lemon mayonnaise dressing.