North Shore Times - - GARDENING -


Heat-lov­ing basil needs tem­per­a­tures of around 20°C to ger­mi­nate. Sow seed in trays and trans­plant when the seedlings are at least 5cm high. Or pick up seedlings at the gar­den cen­tre. I love pesto so I’ve planted large­leaved ‘Sweet Gen­ovese’ from Awa­puni Nurs­eries. I start har­vest­ing by pinch­ing out the top leaves of each stem as soon as the plants are es­tab­lished. This en­cour­ages bushy plants, ex­tra leaves and de­lays flow­er­ing. Don’t pick be­low the bot­tom set of leaves on a stem as it won’t re­sprout. Awa­puni Nurs­eries’ bun­dle of mixed basil va­ri­eties I’m grow­ing in a more dec­o­ra­tive way. Small leafed ‘Greek Mini’ is very cute in con­tain­ers. Pur­ple­leafed ‘Red Ru­bin’, pur­ple­flow­ered ‘Thai’ and ‘Cin­na­mon’ basil and white-flow­ered ‘Lemon’ basil are planted along­side dahlias in the flower bor­der. I let these plants ramp away and don’t dead­head them. They flower pro­lif­i­cally and are mag­nets for bees. Brush­ing against the leaves re­leases a won­der­ful scent too.

– Bar­bara Smith

The yel­low­ing leaves on my ‘Meyer’ lemon and lemon­ade tree are a cry for help. ‘Feed me, feed me’ the trees are say­ing in their nu­tri­ent-de­fi­cient state. Yel­low leaves usu­ally in­di­cate that the plants are de­fi­cient in mag­ne­sium, zinc or iron. I’m go­ing to green them up by dos­ing them with Yates Cit­rus Cure Zinc & Man­ganese Che­late. Cit­rus are heavy feed­ers so feed them lit­tle and of­ten with a spe­cial­ist cit­rus fer­tiliser ev­ery week from Septem­ber un­til March. Mulch them right out to the tree’s drip

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