Find­ing the per­fect ground cover

Cour­gette pickle

North Taranaki Midweek - - GARDENING - BAR­BARA SMITH

leaves which will ap­par­ently change colour with the sea­sons. I can’t wait to see what hap­pens next. Ray Gar­net’s easy cour­gette pickle In­gre­di­ents:

1 kg small cour­gettes

2 medium onions

1⁄4 cup plain salt

21⁄4 cups white vine­gar

1⁄2 tea­spoon dry mus­tard pow­der 1 cup sugar

1 tea­spoon ground tumeric 1 tea­spoon of one of the fol­low­ing seeds: dill, car­away, mus­tard or cel­ery.

Method:

Wash and trim cour­gettes and slice thinly. Chop onions and put them and the cour­gettes into a large glass or china bowl and cover with wa­ter. Add the salt, stir and al­low to stand for one hour. Then rinse and drain. Mean­while, bring the re­main­ing in­gre­di­ents to the boil. Pour over the drained veg­eta­bles, stir and let the mix­ture stand for another hour. Then bring to the boil for just three min­utes be­fore pack­ing into hot ster­ilised jars. Seal im­me­di­ately or store in the fridge to eat straight away. oil that can be used to con­trol many sap-suck­ing in­sects and as a fungi­cide to tar­get pow­dery mildew. The with­hold­ing pe­riod is nil which is es­sen­tial for cour­gettes as har­vest­ing is a daily event.

Ev­ery­one who grows cour­gettes needs a se­lec­tion of glut-buster recipes. This pickle is a new favourite. It is de­li­cious with cheese and crackers – in fact it is so de­li­cious that I caught some­one (you know who you are!) stand­ing by the open fridge eat­ing it by the spoon­ful straight out of the jar.

Use baby cour­gettes so you get neat lit­tle cir­cu­lar slices in the fin­ished pickle. Don’t overdo the soak­ing and stand­ing time as the veges lose their crunch.

MEM­ORY BANK TO CURE A MEM­ORY BLANK

When a friend vis­ited my gar­den last month we did a slow tour, in­spect­ing ev­ery plant. Of­ten when she asked the names I’d have a brain fade and have to say, ‘‘I’ll look up the la­bel – I think I’ve got it some­where.’’

I record what I plant in my gar­den di­ary and some­times sta­ple in the la­bel too. It’s not a great sys­tem be­cause I have to re­mem­ber when I planted some­thing in order to find the name. Af­ter 13 years here, that’s a lot of pages to flick through. I don’t like the look of tags

GET GROW­ING

This col­umn is adapted from the weekly e-zine, get grow­ing, from New Zealand Gar­dener mag­a­zine. For gar­den­ing ad­vice de­liv­ered to your in­box ev­ery Fri­day, sign up for Get Grow­ing at: get­grow­ing.co.nz

on ev­ery plant and some la­bels have a lot of in­for­ma­tion I want to keep.

Time for a new strat­egy. I’m go­ing to sta­ple la­bels onto loose pages in a ring­binder and use di­viders to group the pages ac­cord­ing to where the plant is in the gar­den. Loose pages will al­low me to move the record from place to place if the plant gets moved or dies – both reg­u­lar oc­cur­rences with a mul­ti­tude of pots. A record of flow­er­ing times and when things were last pruned and fer­tilised would be handy too. I’d love to know how other mem­ory -chal­lenged gar­den­ers cope. Email in­box@get­grow­ing.co.nz with your sys­tems and ideas.

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