This time of year is the hungry gap.
There’s plenty to pick and sow but there’s still not much to harvest! Throw baby nasturtium leaves, chickweed, sorrel, onion weed, calendula petals, blue borage and heartsease pansies into salads (in moderation…the flavours can be strong), or try eating pea shoots like microgreens, or steaming or stirfrying the tops of your broad beans. Or start microgreens, which will be up in days, or mesclun salad mix, which only takes a few weeks to reach an edible size. That will help tide you over until your other crops are ready to eat.