Ingredients Dressing • 1/3 cup storebought or homemade mayonnaise • 2 teaspoons lime or lemon juice • 1 teaspoon finely grated fresh ginger • 1 clove garlic, crushed • 1 teaspoon salt • ¼ teaspoon sesame oil • ¼ teaspoon ground white pepper • ¼ teaspoon ground black pepper Slaw • 5 cups finely sliced cabbage (purple, savoy, green) • 2 carrots, peeled and grated • 2 sticks celery, sliced • ½ cup chopped fresh herbs (coriander, mint, parsley, basil) • ½ cup roasted peanuts, chopped • handful sugar snap peas, sliced • 1 red chilli, finely sliced or chopped (optional) • zest of 1 lime or lemon
This fresh, colourful and super-tasty side is a favourite year-round, and will go down a real treat at any pot-luck, picnic or BBQ, or even as a slaw in a burger.
Place all the dressing ingredients in a bowl and stir to combine. Cover and set aside. Place the slaw ingredients in a large bowl and toss with the dressing to combine. Leftovers keep in the fridge overnight. PREP 20 minutes SERVES 6