NZ House & Garden - Country Living - - Scandi Design Quick Fixes -

This makes a lovely home-made gift and is de­li­cious served with red meats or tossed through Asian greens be­fore serv­ing. Mix the con­tents of a jar of stan­dard whole­grain mus­tard (around 175g) with sev­eral ta­ble­spoons of toasted sesame seeds, about 1/ tea­spoon sesame oil and the zest

2 and juice of half a lime. Spoon into small, clean, seal­able jars. Mus­tard will keep in the fridge for sev­eral weeks.

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