MUSH­ROOMS & BLACK PUD­DING ON TOAST

NZ House & Garden - Country Living - - Cottage Charm Quick Fixes -

Pull out the fry­pan and whip up this su­per-tasty com­bi­na­tion – the smell of it cook­ing is cer­tain to lure late-ris­ers out of their beds.

Spread toasted sour­dough slices with a lit­tle basil pesto and top with cooked por­to­bello mush­rooms and slices of fried black pud­ding and haloumi cheese. Serve with vine-ripened toma­toes that have been fried or grilled.

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