PINEAP­PLE, GINGERNUT & RUM PARFAIT

NZ House & Garden - Country Living - - Romantic Style Quick Fixes -

Use a vari­a­tion of the Best Bis­cuit Crum­ble (right) for this lus­cious lay­ered dessert. Make the crum­ble, re­plac­ing the An­zac bis­cuits with a packet of gin­ger­nuts. Place a layer of the crum­ble in the bot­tom of serv­ing glasses, add slices of fresh pineap­ple and a driz­zle of rum, fol­lowed by a good dol­lop of dulce de leche (or caramelised sweet­ened con­densed milk) then whipped cream. Re­peat the lay­ers if de­sired and fin­ish with a gar­nish of ex­tra gingernut crum­ble.

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