SAVOURY CU­CUM­BER & LIME GRANITA

NZ House & Garden - Outdoor Living - - Out­door En­ter­tain­ing -

cu­cum­ber, lime, caster su­gar

Peel and re­move the seeds from 2 tele­graph cu­cum­bers. Roughly chop the flesh and place in a blender with the zest and juice of 1 lime, 1/4 cup wa­ter, and caster su­gar and salt to taste. Blend to a fine pulp. Trans­fer to a shal­low bak­ing pan and freeze com­pletely. Re­move from the freezer and rake with a fork. Serve spooned over fresh oys­ters or scat­tered over chilled seafood dishes.

Makes about 1 1/2 cups

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