CU­CUM­BER & PINEAP­PLE SALAD

NZ House & Garden - Outdoor Living - - Outdoor Entertaining -

cu­cum­ber, pineap­ple, spring onion, mint, co­rian­der, chilli, lime, fish sauce, caster sugar, peanuts

Chop an un­peeled cu­cum­ber into bite-sized pieces and place in a bowl with a sim­i­lar amount of chopped fresh pineap­ple, sev­eral chopped spring onions and a hand­ful of chopped mint and co­rian­der leaves. Add finely sliced red chilli to taste and the zest of a lime. Make a dress­ing by com­bin­ing the juice of a lime with fish sauce and caster sugar to taste. Toss the dress­ing through the salad and serve scat­tered with toasted peanuts. Serve as a side to pork, chicken or fish. Serves 4-6

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