NZ House & Garden - Outdoor Living - - Outdoor Entertaini­ng -

light olive oil, mint jelly, limes, mint leaves,

1 clove gar­lic, flaky sea salt, red chilli

This bright, zingy dress­ing is magic on a mixed bean salad. Place in a screw-top jar

1/2 cup light olive oil, 2 ta­ble­spoons mint jelly, the juice and finely grated zest of 2 limes, 10 shred­ded mint leaves, 1 clove crushed gar­lic, 1 tea­spoon flaky sea salt and 1 finely diced red chilli. Shake well to com­bine. Makes enough to dress 3 cans of beans or a salad to serve 6

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