GRILLED LEMON & GINGER SHANDY
A shandy is an excellent thirst quencher and using a lager ensures this drink is crisp and refreshing.
1 tablespoon sugar
750ml lager, chilled
750ml ginger beer, chilled
(we used Bundaberg) Mint sprigs
Cut 2 of the lemons into wedges and sprinkle sugar over the cut sides. Place the slices on a hot, lightly oiled barbecue or grill plate and cook on both sides until lightly caramelised.
In a large jug combine the juice from the remaining lemons with the chilled larger and ginger beer. Add the grilled lemon slices and a few mint sprigs before serving. This drink is best served well chilled, without any ice. Makes 1.5 litres, serves 4-6