NZ House & Garden - Outdoor Living - - Outdoor Entertaini­ng -

prawns, oil, lime juice, Mex­i­can spice mix,

to­ma­toes, co­rian­der, shal­lot, gar­lic, lime

Dry raw, tail-on prawns with pa­per tow­els then toss with a lit­tle oil and a good squeeze of lime juice and lightly coat with your favourite Mex­i­can spice mix. Cook on an oiled grill pan. Serve with a to­mato salsa made by com­bin­ing sev­eral chopped, seeded to­ma­toes with co­rian­der leaves, a finely chopped shal­lot and gar­lic clove, and the juice and zest of a lime. Sea­son well and ac­com­pany with pita crisps or tacos if de­sired.

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