MINTED CO­CONUT CHUT­NEY

NZ House & Garden - Outdoor Living - - Outdoor Entertaining -

des­ic­cated co­conut, mint, spring onion, chilli, limes, gin­ger, co­conut wa­ter, flaky sea salt, co­conut sugar

A fresh, zingy condi­ment to sprin­kle over cur­ries, rice, fish and meat dishes. Place 2 cups des­ic­cated co­conut in a bowl with the finely chopped leaves from a bunch of mint, a finely chopped spring onion and red chilli (seeds re­moved), the juice of 2 limes plus the zest of 1, some freshly grated gin­ger,

1-2 ta­ble­spoons co­conut wa­ter to moisten, and flaky sea salt and a lit­tle co­conut sugar to taste. Mix well, cover and chill sev­eral hours be­fore use. Keeps in the fridge for up to a week.

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