De­li­ciously Ella Ev­ery Day

NZ House & Garden - - ART, BOOKS & BLOGS -

Beau­ti­ful young women ex­tolling the virtues of whole­food or plant-based di­ets seems to be a bit of a cook­book trend at the mo­ment. Gone are the days when cook­books just had pic­tures of the food, with the writer in a mugshot on the back. Now they’re just as styled as the food, pos­ing not only in the kitchen but on a bike, in a bikini, even bounc­ing on a bed. Lon­doner Ella Wood­ward is train­ing as a natur­o­pathic nu­tri­tion­ist and blogs about food (de­li­cious­lyella.com). Her 100 recipes are easy, sim­ple things for ev­ery­day meals – plant-based, dairy- and gluten-free. It’s an ap­peal­ing com­pi­la­tion, whether you’re ve­gan or not, and the hand­ful of recipes I’ve made – Spicy Hum­mus, Miso & Sesame Brown Rice, Cashew Coleslaw, and Chick­pea, Quinoa & Turmeric Curry – have all been quick, in­ex­pen­sive and de­li­ciously nu­tri­tious: a win­ning for­mula. Sally But­ters

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