OC­TO­BER IS­SUE ON SALE 25 SEPTEM­BER

NZ House & Garden - - NEXT ISSUE -

A plat­ter of baked fish with a chunky green olive and herb dress­ing takes cen­tre stage in our Greek-in­spired spring menu.

Artist Cruz Jimenez has a ta­lent for cre­at­ing thought­ful as­sem­blages of art and ob­jects. We visit his Herne Bay home and pick up some tips.

In a Dorset ham­let is a his­toric par­son­age, where a Kiwi gar­den de­signer hol­i­days with his English part­ner. We take a house tour.

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