GREEK GREEN SALAD
This is an unassuming salad to look at but it packs a lot of punch, thanks to the addition of plenty of fresh herbs and raw garlic, and complements the rest of the meal extremely well. Using a goodquality flavoured olive oil can be a nice extra touch. 1 head cos lettuce (or 4 baby cos lettuce or
substitute iceberg lettuce) 1 fennel bulb 4-5 spring onions, sliced 1 bunch fresh dill, roughly chopped 1 small bunch fresh mint, roughly chopped 1 small bunch flat-leaf parsley, roughly chopped 2 garlic cloves, crushed 1 lemon, juiced Generous pinch flaky sea salt and cracked black
pepper Generous drizzle good-quality olive oil Slice lettuce and fennel and gently toss together in a bowl. Add spring onions and herbs and gently toss again.
In a small jug, whisk garlic with lemon juice and pour over the salad. Season with salt and pepper and drizzle over the olive oil. Toss well and serve. Serves 6