What we’re eat­ing:

NZ Life & Leisure - - Summer Loving -

Bar­bara: We do our own home- kill lamb and I also like to make my own home­made may­on­naise which I store and serve from a ma­son jar. David makes olive bread in the bread­maker, which we have in a slide- out drawer in­stead of a mi­crowave. I try not to make too many cakes on board but, since I have a full do­mes­tic gas oven, an easy one to do is a date cake be­cause it has the ad­van­tage of be­ing pre­pared all in one bowl.

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