What we’re eating:
Vietnamese stir- fry made with beans, courgettes, chilli, garlic and spring onions, all collected from the garden before leaving home. Add thin strips of chicken or pork, a tablespoon each of fish sauce, lemon juice and sugar and serve with fresh coriander. We might follow it with a crumble made with berries or stone fruit topped with homemade muesli, warmed in the Wee Baby Belling oven and served with Greek yoghurt.
At the beach I’ll be reading The Crime Writer by Jill Dawson and the latest book by Scottish crime writer Val McDermid or English novelist Jeanette Winterson.
We have cards, Scrabble and a crib board in the caravan but with two- yearold Hugo on board we’ll also be playing The Very Hungry Caterpillar board game.