What we’re eat­ing:

NZ Life & Leisure - - Motoring -

Viet­namese stir- fry made with beans, cour­gettes, chilli, gar­lic and spring onions, all col­lected from the gar­den be­fore leav­ing home. Add thin strips of chicken or pork, a ta­ble­spoon each of fish sauce, lemon juice and su­gar and serve with fresh co­rian­der. We might fol­low it with a crum­ble made with berries or stone fruit topped with home­made muesli, warmed in the Wee Baby Belling oven and served with Greek yo­ghurt.

At the beach I’ll be read­ing The Crime Writer by Jill Daw­son and the lat­est book by Scot­tish crime writer Val McDer­mid or English novelist Jeanette Win­ter­son.

We have cards, Scrab­ble and a crib board in the car­a­van but with two- yearold Hugo on board we’ll also be play­ing The Very Hun­gry Cater­pil­lar board game.

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