NZ Life & Leisure - - Online -

Aaron Ber­telsen, the New Zealand gar­dener and cook be­hind the Great Dix­ter Cook­book, shares his recipes for Roast Leg of Lamb with Broad Beans, Steamed Fen­nel ( left) and Black­berry Fool. Read more about him on page 150.

PLUS, we have two copies of the Great Dix­ter Cook­book to give away.


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