COS LEAV E S WITH PEAR, WALNUTS, MOZZARELLA & HONEY DRESSING
1 twin-pack baby cos lettuce 1 pear, halved, cored and cut into small dice 5-6 walnut halves, lightly toasted, chopped 125g cherry-sized mozzarella, drained and each ball sliced into 2 or 3 pieces (I use Clevedon Buffalo Cherry Mozzarella) 1 spring onion, white and some green
Remove outer leaves from cos lettuce and retain to use at a later time. Remove 16 small leaves and gently wash in cold water. Lay out onto paper towels to dry.
Combine the pear and walnuts and add just enough honey dressing (see recipe below) to coat.
Place 2 or 3 teaspoons of pear mixture into each cos leaf. Place mozzarella on top and lightly drizzle with remaining honey dressing.
Sprinkle with spring onions and arrange on a platter. Makes 16, serves 8