These are crisp, sweet and tasty, a little like kumara chips.
■ 2 good-sized parsnips
■ 1 tbsp olive oil
■ 1 tsp ground coriander or other
■ Freshly ground black pepper
Pre-heat oven to 225°C. Peel the parsnips, cut in half and thinly slice lengthways, or cut into chip-thickness lengths. In a bowl, mix the oil and the spices, together with a generous helping of freshly ground black pepper and salt - about another teaspoon in total. Toss the cut parsnips in the oil and spice mixture to coat well. Line an oven tray with baking paper and spread the oilcoated parsnips in a single layer. Bake in the oven until cooked, about 30 minutes, turning once or twice while cooking.