10-12 Brussels sprouts 1tbsp vegetable oil 1 tbsp grated orange rind ¼ cup freshly squeezed orange juice 1 tbsp sugar ¼ tsp ground ginger 2 tbsp finely chopped parsley ½ tsp cornflour Slice a small cross in the base of each sprout. Boil for 5-10 minutes or until tender. Drain and keep hot. Make the sauce while the Brussels sprouts are cooking. Place oil in a saucepan and add the remaining ingredients. Blend well and heat gently, stirring frequently until thick. Pour sauce over the Brussels sprouts and serve. This hot orange
HOW TO MAKE THIS DISH IN YOUR
Place Brussels sprouts in a microwave proof dish and add 2 tbsp water. Cover and cook on high power for 6-8 minutes. Keep hot. Mix remaining ingredients together and cook on high power for 1 minute. Stir well.