Caramelised parsnips & baby onions

NZ Lifestyle Block - - Garden Diary - Source: www.thinkveg­eta­bles.org.uk

Any kind of sweet­ness added to parsnips just makes them sing with flavour. Car­rots could also be added for ad­di­tional taste and colour. Pre­heat the oven to 200°C. Bring a large pan of wa­ter to the boil, add the parsnips and par-boil for 5 min­utes. Drain and re­turn to the pan to dry. Mix to­gether the soy sauce, honey, Di­jon mus­tard, ginger and oil in a large bowl. Add the parsnips and onions and toss un­til cov­ered. Place in a shal­low roast­ing tin and cook un­cov­ered, turn­ing oc­ca­sion­ally, for 25 min­utes un­til ten­der, sticky and golden-brown.

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