VIET­NAMESE RICE ROLLS Dip­ping sauce

NZ Lifestyle Block - - Plants With A Purpose - As­sem­bling a Viet­namese roll.

METHOD

Soften the rice pa­per by sub­merg­ing it in wa­ter for 2-3 sec­onds. Place the soft­ened rice pa­per on a plate and add a line of rice or rice ver­mi­celli, veg­eta­bles, herbs and meat on the top-third of the rice pa­per. Roll the rice pa­per around the in­gre­di­ents once. Tuck in the two ends and con­tinue to roll to the end of the rice pa­per. Cut in half and spoon some dip­ping sauce into the cut half.

IN­GRE­DI­ENTS

125ml lime juice* 80g palm sugar (or sugar) 3 tbsp fish sauce 1 tbsp rice vine­gar 2 cloves of gar­lic, minced co­rian­der leaves, minced 1 tbsp juli­enned car­rots ■ half a mild red chilli, finely sliced (or more or less, ac­cord­ing to taste)

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