SWEET & CHEESEY

NZ Lifestyle Block - - Your Letters - Barb Bai­ley, by email

Many thanks to Jean Mans­field and her de­li­cious recipe for Parme­san oaty crack­ers (Au­gust 2015).

We are great cheese eaters in our house, so I made a batch yes­ter­day (pic­tured above). In a word YUMMY and they taste even bet­ter the sec­ond day.

How­ever, I would like to query Jean about the two ta­ble­spoons of brown sugar. I think it makes them a lit­tle too sweet, a bit like shop­bought di­ges­tive bis­cuits.

What’s the rea­son for the sugar, please Jean?

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