NZ Lifestyle Block - - Notebook -

144 pages, $19.90


When you’ve got a lot of pro­duce to pre­serve, there are only so many bot­tles of jam you and your fam­ily can stom­ach. What else can you do with 20kg of tan­ge­los or 10 litres of berries?

And how do you go about keep­ing other goods for long pe­ri­ods of time like red meat, fish, pota­toes, car­rots and onions?

This spe­cial edi­tion from NZ Life­style Block shows those want­ing to be more self-suf­fi­cient how to do the more tra­di­tional pre­serv­ing tech­niques that pre­vi­ous gen­er­a­tions used to keep food de­li­cious tast­ing and nu­tri­tious for as long as pos­si­ble: • dry­ing and de­hy­drat­ing • smok­ing and cur­ing of meat and fish • sausage-making • cold stor­age • ba­sic cheeses, yo­ghurt and but­ter • drinks in­clud­ing liqueurs • pre­serv­ing with oil, sugar, al­co­hol and vine­gar

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