Spicy orange, mint & beet­root salad

NZ Lifestyle Block - - Farmhouse Kitchen -

Serves 4 I use raw beet­root to make this de­li­cious healthy salad but the recipe orig­i­nally used cooked, grated beet­root. I de­cided to try it au nat­u­rale and found that it was even tastier. It's best if you can leave it sit for an hour be­fore serv­ing to al­low the se­same and orange flavours to re­ally soak into the beet­root. I chose mint again for this dish be­cause it goes well with beet­root. Sprin­kling the last three in­gre­di­ents on right be­fore serv­ing gives your salad a unique and del­i­cate look and the four dif­fer­ent tex­tures of beet­root, mint, orange zest and se­same seeds com­ple­ment each other per­fectly.

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