Kristina’s favourite: the freezer method

NZ Lifestyle Block - - Diy Food -

1. Bring a pot of chest­nuts cov­ered in wa­ter to the boil and keep them on a low boil for 20 min­utes. 2. Drain off the wa­ter and tip the chest­nuts into a flat dish, like a roast­ing pan to cool them down quickly. 3. As soon as they are cool enough to han­dle, cut them in half and scoop out the nut 'meat' into small plas­tic con­tain­ers or re­seal­able plas­tic bags for freezer stor­age.

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